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Kunpu Sencha

JG674-28

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NEW 2021! Air-freighted from the Honyama region of Shizuoka.  Honyama means "Aromatic Wind". Lightly steamed with a natural sweetness like fresh green vegetables.  Recommend brewing small quantities and multiple infusions. Limited quantity. 1oz (28g)
Brewing Instructions:

BEST IF MADE IN SMALL BATCHES WITHIN ONE MONTH

  1. Use 3 grams (1 heaping teaspoon) of tea per 4 ounces of water.
  2. Bring water to 160° F for first infusion. 
  3. Pour over leaves; steep for 90 seconds.
  4. Second infusion, Water 180° F for 30 seconds.
Or

Use water at 200°F for 45 seconds.

Both ways can be reinfused at least 3 times
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