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Diao Yu Tai Pu Ehr Cake Shou 2012


Phenomenal Pu Erh! A cake of this wonderful 2012 Shou. 12.5oz (350g)

Ingredients: China black Pu Erh tea

Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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