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Japanese Sencha with coconut and ginger, as perfect a couple as Bogart and Bacall. Close the shutters and settle in with a cup of this dreamy brew. Back by popular demand.

Ingredients: Green tea, coconut, ginger root, safflowers, and flavor.

Brewing Instructions
  1. Use 1 teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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