Beautiful little leaves picked before and just around the Qing Ming festival (April 5, 2020) that have been specially processed. Small batches, about a kilo at a time, were de-enzymed at a temperature of 190 to 200 degrees C and then the leaves were shaped by kneading over a warm pan, at 70 to 80 degrees C. Sometimes the finished shape is referred to as "eagle claws". Brews a very elegant, chestnut-y, sweet full flavor. From near Shaoxing in Zhejiang. We found this very pleasant cold-brewed.
Ingredients: China green tea
A favorite of our customers because of its robust flavor and mouth. This tea is from one of the villages that Bill visited in China. Ingredients: China green tea Brewing...
Great aroma and taste, not smoky. Leaf loosely rolled, pale green.Ingredients: China green teaBrewing Instructions Use 1 teaspoon of tea per 6 ounces of water. Bring water to 185° F....