Shi Hua Xiang is one of the most famous of the Phoenix Mountain teas. This style of Oolong uses a sideways rolling technique, not a tight ball rolling technique. The aroma is distinctly floral, the taste has a pleasing astringency and minerality.
Phenomenal! Heady aroma, mature dried fruit flavor and deep lingering aftertaste. Fills your entire head. Not for the faint of heart. 4-5 infusions. Ingredients: Dan Cong Oolong tea from Phoenix...
A hint of jasmine and mango and strawberry in this delicate brew. Very, very enjoyable! Phoenix Mountain Dan Cong oolong from old tea trees. Reinfuse 4 to 5 times. Ingredient:...