Welcome the store is OPEN. Mon-Fri 10am-6pm and Sat 10am-5pm. Backdoor pickup available. All orders ship for FREE during July!

Shi Hua Xiang


Shi Hua Xiang is one of the most famous of the Phoenix Mountain teas. This style of Oolong uses a sideways rolling technique, not a tight ball rolling technique. The aroma is distinctly floral, the taste has a pleasing astringency and minerality.
Ingredients: Dan Cong Oolong tea from Phoenix Mountain
Brewing Instructions
  1. Use 1 Tablespoon of tea per 6 ounces of water.
  2. Bring water to 205° F.
  3. Pour over leaves; steep for 1 minute.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 4-5 times for 1 minute.

Next Previous

Related Items