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Ti Kuan Yin Golden Milk Tea


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The dry leaf actually has an aroma of milk and the brew has a wonderful creamy taste. It delights the customers in the store and is a favorite of the staff.

Ingredients: Oolong tea

Brewing Instructions
  1. Use 1/2 teaspoon of tea per 6 ounces of water.
  2. Bring water to a 185° F.
  3. Pour water over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 4-5 times, increasing by 1 minute each time. 

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