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Shizuoka Kohcha



A rare black tea from Japan blended from the Yabukita and Fujimidori bushes in Shizuoka prefecture, near Mt. Fuji by a small tea producer. It is so new that its taste standard has not been set. Slight stone aroma.

Ingredients: Yabukita and Fujimidori black teas

Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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