Made in the old traditional way, from bushes that were germinated from seed over 100 years ago from a small tea farm that the grandfather had, the father abandoned, and the grandson reclaimed. Extremely rare in Japan as in the year 2012, 98% of tea gardens were planted with cultivar bushes. The tea is aged for months in thick walls of mud and clay which gives it depth. Really good with lots of body. A special Japanese green tea.
Ingredients: Japan green tea
From the beautiful tea-loving Uji area, leaves steamed the normal amount, not Chumushi or Fukamushi. It has a lovely aroma and is as smooth as silk. A great cup of...
NEW Deep steamed, beautiful clear golden color liquor, with a strong aroma . The taste is sweet and light. A cross between two varieties of senchas, the Asatsuyu and the...