Deep steamed which breaks up the tea leaves a little more so the brewed tea is less astringent and has a noticeably fuller body. The brew is cloudy with dissolved particles. From Kagawa on Shikoku Island. We were thrilled to be offered this tea. Limited quantity.
Ingredients: Japan green tea
From the beautiful tea-loving Uji area, leaves steamed the normal amount, not Chumushi or Fukamushi. It has a lovely aroma and is as smooth as silk. A great cup of...
NEW Deep steamed, beautiful clear golden color liquor, with a strong aroma . The taste is sweet and light. A cross between two varieties of senchas, the Asatsuyu and the...