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Sencha Kabuse No. 1


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From the Kagoshima region, this Kabuse is the finest tea from the first harvest. Special nets (kabuse) cover the tea fields and let half the sun's rays pass through, closely mimicking the natural light conditions of the wild tea plant. Full, captivating aroma, a crystal clear, bright fluorescent green, exceptional tea.

Ingredients: Japan green tea

Brewing Instructions
  1. Use 1 teaspoon of tea per 6 ounces of water.
  2. Bring water to 155-160° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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