Tsuyuhikari Sencha Fukamushi

JG682-28

Size
Brewing Instructions
  1. Use 2 grams (1 slight teaspoon) of tea per 6 ounces of water.
  2. Bring water to a boil, then cool to 160
  3. Pour over leaves; steep for 45-60 seconds.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 2-3 times, increasing time by 50% each infusion.


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