Tsuyuhikari Sencha Fukamushi

Tsuyuhikari is a relatively new tea varietal, registered in 2020.  Made with the youngest leaves of the first flush harvest from the Makinohara region of Shizouka, it is a Fukamushi which means it has been deep steamed.  Leaf color is bright green and brew has a refreshing aroma . 

Ingredients: Japanese green tea

Brewing Instructions

1. Use 2 grams (1 slight teaspoon) of tea per 6 ounces of water.
2. Bring water to a boil, then cool to 160°.
3. Pour over leaves; steep for 45-60 seconds.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 2-3 times, increasing time by 50% each infusion.