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Tsuyuhikari Sencha Fukamushi


Tsuyuhikari is a relatively new tea varietal, registered in 2020.  Made with the youngest leaves of the first flush harvest from the Makinohara region of Shizouka, it is a Fukamushi which means it has been deep steamed.  Leaf color is bright green and brew has a refreshing aroma . 
Ingredients: Japanese green tea
Brewing Instructions
  1. Use 2 grams (1 slight teaspoon) of tea per 6 ounces of water.
  2. Bring water to a boil, then cool to 160°.
  3. Pour over leaves; steep for 45-60 seconds.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 2-3 times, increasing time by 50% each infusion.

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