Tsuyuhikari is a relatively new tea varietal, registered in 2020. Made with the youngest leaves of the first flush harvest from the Makinohara region of Shizouka, it is a Fukamushi which means it has been deep steamed. Leaf color is bright green and brew has a refreshing aroma .Ingredients: Japanese green tea
From the beautiful tea-loving Uji area, leaves steamed the normal amount, not Chumushi or Fukamushi. It has a lovely aroma and is as smooth as silk. A great cup of...
NEW Deep steamed, beautiful clear golden color liquor, with a strong aroma . The taste is sweet and light. A cross between two varieties of senchas, the Asatsuyu and the...