Deep steamed which breaks up the tea leaves a little more so the brewed tea is less astringent and has a noticeably fuller body. The brew is cloudy with dissolved particles. From Kagawa on Shikoku Island. We were thrilled to be offered this tea. Limited quantity.
Ingredients: Japan green tea
From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the...
Made in the old traditional way, from bushes that were germinated from seed over 100 years ago from a small tea farm that the grandfather had, the father abandoned, and...