Made in the old traditional way, from bushes that were germinated from seed over 100 years ago from a small tea farm that the grandfather had, the father abandoned, and the grandson reclaimed. Extremely rare in Japan as in the year 2012, 98% of tea gardens were planted with cultivar bushes. The tea is aged for months in thick walls of mud and clay which gives it depth. Really good with lots of body. A special Japanese green tea.
Ingredients: Japan green tea
Carefully hand-tied rosettes of tea leaves. One rosette makes a 4-cup pot of tea. Very light golden brew with an expanding depth of flavor as one sips the tea.Œæ Starts...
Deep green leaves, picked in the middle of April are lightly curled and even.Œæ The infusion is bright, rich, and smooth.Œæ Fresh tasting and delightful!Œæ Ingredients: China green tea
On cupping this tea repeatedly, the word that comes to mind is "spirited", it seems to have its own character and energy.Œæ It was picked in March before the rains...
A shu Pu Erh from Yunnan. Tea leaves grown at 1100m and picked June 2018.Œæ Strong, pleasing aroma.Œæ Surprisingly good for a new Pu Erh.Œæ Could become an everyday tea....