Most complex of the new early spring 2021 China greens. After the moisture content is lowered in woks, these light grey green leaves with many white tips are hand rolled until half the white hairs on the leaves are broken off. Too much rubbing makes the teas too light and takes away some of the flavor. Too little rubbing leaves too many white hairs and makes the tea too strong. It is a delicate balance getting it just right. Bi Lo Chun means "green snail spring". Handmade in early March. Limited quantity.
Ingredients: China green tea from Jiangsu Province
Nilgiri Frost teas are so enjoyable. We haven't had one in years and so excited to offer this one. The tea bushes are pruned in November so the new shoots...
Deep flowery to almost woodsy aroma, kind of a surprising element. Lightest in astringency and strength, even with the slight woodsy element, of the new teas. Long pleasant aftertaste. Ingredients:...