Fine leaves lightly twisted yield a brew with sweet notes of caramel and plum. Great tea for the price.
Ingredients: Black tea from China
Beautiful little leaves picked before and just around the Qing Ming festival (April 5, 2020) that have been specially processed. Small batches, about a kilo at a time, were de-enzymed...
Oh, my, this is a good tea! Half kilos of leaves (about a pound) are de-enzymed between 140-160 degrees C. Then the leaves are twisted three times while they are...