Picked before Qing Ming (April 5) from the cultivar, Jin Mudan/Gold Peony. The cultivar was originally from Fujian and its leaves were used to make oolong teas. This tea is from bushes that were transplanted and grown in Anhua County in Hunan and processed as a black tea. The leaves are not the most beautiful, but the aroma is - warm floral notes with a honey finish. Great value. Small lot production.
Ingredients: Black tea from Anhua County, Hunan, China
NEW! Just air-freighted from the Honyama region of Shizuoka. Houryoko means "Aromatic Wind". Lightly steamed with a natural sweetness like fresh green vegetables. Recommend brewing small quantities and multiple infusions....
NEW Just air-freighted from the Makinohara region of Shizuoka. Houryoko means "Sprouting green". It is steamed slightly longer than the Kunpu Sencha It brews an emerald color and is full...
The first of the first Flush Sencha. Made from the very young buds and leaves. Roasted as little as possible to leave the natural grassy flavor. Air shipped in because...