The best Jasmine Pearls we offer! Leaves are picked early in the spring and carefully rolled into balls waiting for the jasmine flowers to bloom. When the flowers are picked, long rows of green tea pearls are laid next to long rows of jasmine flowers. The tea absorbs the jasmine aroma as each row is churned separately, taking great care not to actually mix the two, but just allowing the green tea balls to absorb the sweet jasmine fragrance. So pleasing, such great jasmine aroma, many infusions, pretty much perfect little pearls.
Ingredients: China green tea and jasmine aroma
The natural character of these high grown tea leaves becomes evident when you pour the first cup. Great care is taken to manipulate the leaves in production as little as...
NEW. Grown higher up where there is mist and fog, it is lighter than the Mao Jian Special. Wiry leaves brew a bright light tea liquor with notable astringency that...