Skillfully plucked from tea trees over 50 years old. Only 100 kgs of this tea made this year. It seems, tea leaves from these old trees have another dimension that is indescribable and very subtle. Think of it as the trees experiencing rain, sun, heat, cold, drought and all from that one spot for so many years and they have lived to produce more leaves for another season. It is like the leaves are wise and worldly.
Ingredients: China black tea
Beautiful little leaves picked before and just around the Qing Ming festival (April 5, 2020) that have been specially processed. Small batches, about a kilo at a time, were de-enzymed...
Oh, my, this is a good tea! Half kilos of leaves (about a pound) are de-enzymed between 140-160 degrees C. Then the leaves are twisted three times while they are...