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Nilgiri Frost Tea


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Nilgiri Frost teas are so enjoyable.  We haven't had one in years and are so excited to offer this one.  The tea bushes are pruned in November so the new shoots that appear can be processed in January. Picked and processed that evening. Very pleasing fragrance and full-bodied!  Good for breakfast, lunch, tea-time or after-dinner.

Ingredients: Nilgiri India black tea

Brewing Instructions
  1. Use 1.1 g (3/4 level teaspoon) of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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