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Enshi Tribute Black


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The most unusual offering of our early spring teas (before Qing Ming, April 5) and a bit of a splurge.  From Enshi in Hubei province, this tea is complex with notes of fried fruit and violets. All teas owe their character to the particular place where they grow.  Altitude, fog, rains, and soil all have a part in the finished product.  Precision in processing yields layers of taste sensations in this particular tea.


Ingredients: China black tea

Brewing Instructions
  1. Use 3g (1 scant tablespoon) OR 1.5g (1tsp) of tea per 6 ounces of water
  2. Bring water to 205° F.
  3. Pour over leaves; steep for 4 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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