A full-bodied, rich, tea that is always pleasing. Beautifully twisted leaves with many tips present. With a slight chocolate aroma in the dry leaf that carries over faintly into the brew. It is a wonderful surprise. A great find from Fujian. Perfect for all times of the day.
Picked very early, before Qing Ming ( China's annual festival on April 5 marking the first day of spring) from the cultivar, Jin Mudan/Gold Peony. The cultivar was originally from...
Try this for your first pot of tea in the morning. It is somewhat quiet, really good for slowly waking up. Leaves are big, carefully rolled, suggest brewing at 205,...