NEW. A full-bodied, rich, tea that is always pleasing. Beautifully twisted leaves with many tips present with a slight chocolate aroma in the dry leaf that carries over faintly into the brew. Look for it. It is a wonderful surprise. A great find from Fujian. Perfect for all times of the day.
Loved as a breakfast tea. Try this for your first pot of tea in the morning. It is somewhat quiet, really good for slowly waking up. Leaves are big, carefully...
Picked before Qing Ming (April 5) from the cultivar, Jin Mudan/Gold Peony. The cultivar was originally from Fujian and its leaves were used to make oolong teas. This tea is...