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Mingqian Honeysuckle Black Tea



A high mountain offering, made before Qing Ming.  The bright amber brew possesses deep honey notes and a touch of astringency.  It fills the mouth and lingers for a few fleeting minutes, leaving you with a woodsy honey aroma.  Very pleasant.

Ingredients: China black from Hunan
Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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