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White Peony Special

W926-28

Size

Ingredients: White tea

    Brewing Instructions
    1. Use 1 slight tablespoon of tea per 6 ounces of water.
    2. Bring water to 175° F.
    3. Pour over leaves; steep for 2 minutes.
    4. Remove leaves from tea.
    5. Enjoy!
    6. Reinfuse 3-4 times, increasing time by 50% each infusion.


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