Made in the old traditional way, from bushes that were germinated from seed over 100 years ago from a small tea farm that the grandfather had, the father abandoned, and the grandson reclaimed. Extremely rare in Japan as in the year 2012, 98% of tea gardens were planted with cultivar bushes. The tea is aged for months in thick walls of mud and clay which gives it depth. Really good with lots of body. A special Japanese green tea.
Ingredients: Japan green tea
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....