Bai Lin Gong Fu Premium


Can be brewed Chinese style with 3 grams to 6oz of water for 30 seconds at 205 degrees or the way we do other black teas, 1.1 g per 6oz for 4 minutes at 212 degrees. Chinese way gives multiple infusions. First year we have been able to get this tea. Leaves are young buds, that are fully oxidized. Rich malty brew with hints of chocolate. Meticulously hand processed. Changes in wonderful ways as it cools. A rare find. 

Ingredients: Black tea from Fujian, China

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