Can be brewed Chinese style with 3 grams to 6oz of water for 30 seconds at 205 degrees or the way we do other black teas, 1.1 g per 6oz for 4 minutes at 212 degrees. Chinese way gives multiple infusions. First year we have been able to get this tea. Leaves are young buds, that are fully oxidized. Rich malty brew with hints of chocolate. Meticulously hand processed. Changes in wonderful ways as it cools. A rare find.Ingredients: Black tea from Fujian, China
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold. Ingredients: Nilgiri black tea and apricot flavor
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced. Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavor...
Best of the unflavored black tea decafs--good leaf and aroma. Ingredients: CO2 decaffeinated India black tea