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Black Orchid China Flower


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A sweet black tea from a small tea farmer in China. Large dark leaves brew a golden yellow, which is beautiful in the cup. A near perfect astringency complements the natural sweetness. Full-bodied and smooth. Very very enjoyable.

Ingredients: China black tea

Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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