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Chamong Estate II Flush FTGFOP-1



Beautiful dark leaves that brew a deep amber color liquor.  The tea experience begins when you first open the bag of tea and the aroma of the dry leaves hit your olfactory. You know you are preparing a treat.  This Chamong has some body.  One sip and your entire mouth seems full.  Astringent and muscatel, like a classic Darjeeling should be.

 Ingredients: Darjeeling India black tea

Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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