Beautiful dark leaves that brew a deep amber color liquor. The tea experience begins when you first open the bag of tea and the aroma of the dry leaves hit your olfactory. You know you are preparing a treat. This Chamong has some body. One sip and your entire mouth seems full. Astringent and muscatel, like a classic Darjeeling should be.
Ingredients: Darjeeling India black tea
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....