A very famous tea from Yellow Mountain in Anhui that brings great pleasure every time we brew a cup. Picked early in the season and lightly rolled as characteristic of a Mao Feng, you can easily see the bud and one leaf in the dry leaves and even more so as they open up with brewing. The brew is a little sweet and slightly fruity with a notable astringency and lingering very pleasant aftertaste.
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....