NEW. This tea is one of the "30 famous teas of China", picked very early in the spring in Guzhang County in Hunan Province. The leaves are fine, taut strips of multicolored greens. The brew is jade-colored, bright, and lively. The aroma is delicate, slightly earthy and has a slightly chestnut element. A very special early green!
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced.Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavorBrewing Instructions...
Best of the unflavored black tea decafs--good leaf and aroma. Ingredients: CO2 decaffeinated India black tea Brewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring...