Gyokuro Karigane



Stems from the first pluck are carefully collected, sorted, and made into Gyokuro. First pluck stems are sweet and baking with moderate heat brings up the flavor. If you are a Japanese tea drinker, you should try this. Multiple infusions are possible.

Ingredients: Japan green tea

Brewing Instructions
  1. Use 1 teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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