Stems from the first pluck are carefully collected, sorted, and made into Gyokuro. First pluck stems are sweet and baking with moderate heat brings up the flavor. If you are a Japanese tea drinker, you should try this. Multiple infusions are possible.
Ingredients: Japan green tea
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....