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White Peony Super Grade Inventory


Brews light in color, with a fruity aroma  think peach.  Fresh, very long lasting aftertaste.

Ingredients: China white tea

  1. Use 1 slight tablespoon (1.1g) of tea per 6 ounces of water.
  2. Bring water to 175° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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