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Jin Xuan Milk Oolong



Hand-processed milk oolong from Taiwan.  Delicate milk aroma with a light sweetness than comes on later.  Brew seems earthier than True Cream Golden Buds. Phenomenal aftertaste that lingers.  Jin Xuan means "day lily".

Ingredients: Taiwan oolong tea

Brewing Instructions
  1. Use 1 teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil, then cool to 205°.
  3. Pour over leaves; steep for 1 minute.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 4-5 times, increasing time by 1 minute each infusion.

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