NEW. A high mountain offering, made before Qing Ming, very early in the tea growing season. Bright amber liquor with deep honey notes and a touch of astringency that fills the mouth and lingers for minutes after a sip along with the woodsy honey aroma. Very pleasant.Ingredients: China black from Hunan
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....