A high mountain offering, made before Qing Ming. The bright amber brew possesses deep honey notes and a touch of astringency. It fills the mouth and lingers for a few fleeting minutes, leaving you with a woodsy honey aroma. Very pleasant.Ingredients: China black from Hunan
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....