Mingqian Honeysuckle Black Tea



NEW. A high mountain offering, made before Qing Ming, very early in the tea growing season.  Bright amber liquor with deep honey notes and a touch of astringency that fills the mouth and lingers for minutes after a sip along with the woodsy honey aroma.  Very pleasant.

Ingredients: China black from Hunan
Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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