Miyazaki White Tea

Large green leaves, air-dried, brew the most amazing liquor. Extremely complex, slightly astringent and sweet at the same time. Much more flavorful than china white teas. Long finish. Must try! Spring 2020.

Ingredients: Japanese white tea

Brewing Instructions

1. Use 2 heaping tablespoons of tea per 6 ounces of water.
2. Bring water to 185° F.
3. Pour over leaves; steep for 2 minutes.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 3-4 times, increasing time by 50% each infusion.