Nilgiri Frost teas are so enjoyable. We haven't had one in years and are so excited to offer this one. The tea bushes are pruned in November so the new shoots that appear can be processed in January. Picked and processed that evening. Very pleasing fragrance and full-bodied! Good for breakfast, lunch, tea-time or after-dinner.
Ingredients: Nilgiri India black tea
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....