A shu Pu Erh from Yunnan. Tea leaves grown at 1100m and picked June 2018. Strong, pleasing aroma. Surprisingly good for a new Pu Erh. Could become an everyday tea.
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....