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This special storage tin has a sifter insert used to break up any tiny clumps in the matcha.
A traditional utensil for lifting matcha into the bowl.
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A bamboo whisk is a must for preparing matcha.
A whisk holder gives a wet whisk a place to dry, keeping its shape.
We are very fortunate to have our own local potter: Mary Dye, who has her own kiln and makes beautiful matcha bowls, each one slightly different.