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Saemidori Sencha Premium


NEW Deep steamed, beautiful clear golden color liquor, with a strong aroma . The taste is sweet and light. A cross between two varieties of senchas, the Asatsuyu and the Yabukita.

Ingredients: Japanese green tea

Brewing Instructions
  1. Use 1 teaspoon of tea per 6 ounces of water.
  2. Bring water to 160° F.
  3. Pour over leaves; steep for 1 minute.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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