Shi Hua Xiang is one of the most famous of the Phoenix Mountain teas. This style of Oolong uses a sideways rolling technique, not a tight ball rolling technique. The aroma is distinctly floral, the taste has a pleasing astringency and minerality.
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....