Ingredients: Black tea from Japan
Knock your socks off smoke! For the Lapsang drinker that wants the most smoke aroma possible! By far, the smokiest Lapsang we have ever carried. Smoked traditionally over pine fire....
This tea is pleasantly smoked, enough to give a good "campfire" aroma, but not over the top. The bud leaf and two leaves below are called the fine pluck. The...