300 year old trees, weathered and fruitful, produced the leaves for this tea. Tea Master Huang Shuwei skillfully hand processed these leaves. The brew is sweet and intense with a slight late vegetal (think sweet potato) note. Reinfuse 4 to 5 times
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....