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Tama Ryoku Cha


From Kagoshima, this delightful green tea has a wonderful aroma and flavor. The literal translation is round (green) tea. The leaves retain their round shape because they have not been rolled into a needle-like shape as is done in the seiju step when making Sencha. First produced for export over 80 years ago, this tea is now almost entirely consumed domestically. The best value of our Japan Green offerings and the most intense.
Ingredients: Japanese green tea
Brewing Instructions
  1. Use 1 teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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