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Tightly balled, fine grade nuggets with an an airy lychee essence. Very natural, smooth, light and good for multiple infusions. Like drinking a fine wine.  It is complex and simple and as it evolves over time, you keep noticing something a little different. 


Ingredients:  Taiwan oolong tea with lychee flavor
Brewing Instructions
  1. Use 1 teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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