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White Peony Super Grade



Brews light in color, with a fruity aroma  think peach.  Fresh, very long lasting aftertaste.

Ingredients: China white tea

    Brewing Instructions
    1. Use 1 tablespoon of tea per 6 ounces of water.
    2. Bring water to 185° F.
    3. Pour over leaves; steep for 2 minutes.
    4. Remove leaves from tea.
    5. Enjoy!
    6. Reinfuse 2-3 times, increasing time by 50% each infusion.

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