Yunnan Mao Feng


Darker and stronger than our other Yunnans, yet still retains the characteristic smoothness.
Ingredients: Chinese Black tea
Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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