$8.33
Master tea makers have surprised us with this tea; perhaps Assam’s first real smoky tea! Fu Soonga is a very popular Assamese type of cooking. Fu means to blow and...
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Exotic is a good word to describe this tea. Not quite like any other we have ever cupped. The leaves are more golden brown than deep black. The brew is...
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JUST ARRIVED! Cui Ming means "Bright Emerald". The dry leaves are greenish and whitish making them seem less oxidized than many Chinese greens in appearance. For as light as the...
$8.75
The most delicious taste of almonds, cinnamon and large leaf green tea. Tastes like heaven from an authentic Italian Bakery. Biscotti biscuit in a cup.Ingredients: Green tea, sliced almonds, lime...
$9.90
NEW! Picked from the first leaves appearing after the winter. Goomtee, is based on a Nepali word "Ghumti", meaning place of turning. The estate, established in 1899, is large with...
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Deep flowery to almost woodsy aroma, kind of a surprising element. Lightest in astringency and strength, even with the slight woodsy element, of the new teas. Long pleasant aftertaste. Ingredients:...
$7.60
These beautiful leaves, from this I Flush from Selimbong Estate in Darjeeling, brew a light golden color, lighter than other I flushes we have had. The brew is delicate also...
$9.35
Discover a coveted vintage gem that will delight any tea connoisseur. We are thrilled to present this exceptional Golden Pu'erh Guangxi 1983 Inventory with its robust, bold earthy taste infused...
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One of the famous congou teas from Fujian, picked before April 5 (Qing Ming). Tan Yang was very popular from 1870 to 1930 and exported to Europe. With civil unrest...
$8.00
Moringa (also known as Jacinto or Drumstick tree) is a small tree from India and Nepal that has powerful antioxidant properties and is super nutrient dense. Once steeped, the aroma is...
$12.00
Stems of high quality Gyokuro. A blend from Yabukita & Tsuyuhikari bushes. In Yame, the tea bushes are covered for 16 days with straw mats to keep the leaves from...
$10.35
Castleton Estate is one of our favorites. Autumnal teas, picked late in the season show the strength of the tea bushes to still produce leaves of great quality even when...
$7.50
Tiniest pinhead gunpowder we have ever seen. Not quite as strong as our regular gunpowder. Ingredients: China green tea Brewing Instructions Use 1 teaspoon of tea per 6 ounces of...
$13.10
One of Anhui's famous spring teas, Huang Jin Ya , "means yellow gold sprouting". What a beautiful name. The leaves are quite striking and unusual in appearance. They are very...
$8.10
A shu Pu Erh from Yunnan. Tea leaves grown at 1100m and picked 2019. Strong, pleasing aroma. Surprisingly good for a new Pu Erh. Could become an everyday tea. Brewing...
$8.13
A sophisticated black tea blend featuring a rich malty Assam base enhanced by the distinctive aroma of Irish whiskey and subtle cocoa notes. This carefully crafted infusion delivers a complex...
$8.75
Ingredients: CO2 decaffeinated black tea, natural creme flavor, white cornflowers Brewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to boil. Pour over leaves;...
$14.60
Exquisite tea. One of the best known teas from Emei Mountain in Sichuan. Slightly unusual, as more expensive green teas often get more delicate as the price goes up, but...
$10.40
Nilgiri Frost teas are so enjoyable. This one just arrived. It is a little different than last year's so we gave it a new code. The tea bushes are pruned...
$16.35
This first flush Darjeeling tea presents a refined and lively cup, distinguished by its sweet, floral, and nutty flavors. Celebrated for its delicate, light-bodied essence, it offers subtle notes of...
$11.45
Sakura Ryokucha is a superb blend of Sencha, Kukicha, and Sakura leaf and flower. The blend of Sencha and Kukicha is well harmonized with Sakura’s natural flavor. The natural and friendly...
$7.85
One of our new blends made especially for St. Patrick's Day. Rich Assams and amazing Darjeelings combine to make a complex tea--in honor of the Irish. Ingredients: Assam and Darjeeling...
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Good Decaf Black teas have been hard to get lately. Nilgiri teas tend to be not as brisk as teas from Ceylon and not as malty as the Assam teas...