Welcome the store is OPEN. Mon-Fri 10am-6pm and Sat 10am-5pm. Backdoor pick up available.
$8.60
A favorite of our customers because of its robust flavor and mouth. This tea is from one of the villages that Bill visited in China. Ingredients: China green tea Brewing...
$6.10
Great aroma and taste, not smoky. Leaf loosely rolled, pale green.Ingredients: China green teaBrewing Instructions Use 1 teaspoon of tea per 6 ounces of water. Bring water to 185° F....
$6.10
From Hubei province, a great everyday tea with a slightly nutty taste. Good for all day drinking.Ingredients: China green teaBrewing Instructions Use 1 teaspoon of tea per 6 ounces of...
$9.10
Drops of moisture in the mountain air collect on the tea leaves. This heavenly atmosphere produces an exceptionally green leaf that brews a deep and sweet tea.Ingredients: China green teaBrewing...
$10.60
Hand-harvested and picked early in the spring. A sweet aroma greets you as you open the bag and see the beautifully hand-twisted, mostly unopened bud leaves. The brew is bright...
$8.10
Wiry taut strips of leaves, like a typical Mao Jian, brews a light green liquor with a very fresh green tea aroma. Seems a little stronger with less astringency than...
$9.35
Interesting leaf shape, loosely balled into irregular nuggets. Brews a jade cloud color with a chestnut-y aroma and long sweet flavor finish.Ingredients: China green teaBrewing Instructions Use 1 teaspoon of...
$8.35
Lung Chings get more intense the later in the season they are picked. The Special is from the third picking and is our strongest Lung Ching. Not strong compared to...
$13.35
Picked just after the rains, it has a little more strength than the Qing Ming. Very fresh and aromatic. Ingredients: China green tea Brewing Instructions Use 1 full teaspoon of...
$8.85
Revive after a long day with this famous tea from the Ming dynasty. Its dark green tightly rolled pellets are somewhat stronger then Gunpowder.Ingredients: China green teaBrewing Instructions Use 1...
$6.85
Wiry taut strips of leaves brew a light green liquor with a very fresh feel and aroma. A staff and customer favorite. Ingredients: China green tea Brewing Instructions Use 1...
$13.60
Gorgeous leaves with great grassy aroma. Tea brew is very balanced between flavor and astringency with subtle nuances. A thinking person's tea? Take advantage of the extra infusions and enjoy...
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NEW. Grown higher up where there is mist and fog, it is lighter than the Mao Jian Special. Wiry leaves brew a bright light tea liquor with notable astringency that...
$19.35
The fine pluck, the bud leaf and the two leaves below, are obviously visible with this An Ji Bai Cha that was picked at the end of April. Think of...
$9.10
NEW Very similar to Lung Ching Special, but just a little more refined. There is a certain wonderful sweet smell that hits your nose when you stand in the middle...
$11.60
Only 200 kilos of this tea picked this year. Picked manually in mid-April from a steep mountainous area in Zhangjiajie National Forest in Hunan. Full vegetal aroma and smooth aftertaste....
$12.60
The gardens where these leaves are picked are located high in the mountains. Fog and mist cover the slopes most of the year. The bushes slowly awaken from their winter...
$18.00
Exquisite Tea. One of the best known teas from Emei Mountain in Sichuan. Slightly unusual, as more expensive green teas often get more delicate as the price goes up, not...
$8.60
If you have been in a major city for the last several months, isolating in a small apartment and dreaming of taking a walk in the woods, this could be...
$10.10
Oh, my, this is a good tea! Half kilos of leaves (about a pound) are de-enzymed between 140-160 degrees C. Then the leaves are twisted three times while they are...
$9.60
Typical gray green leaves that brew a colorful golden cup. Much more color than most of our China Greens. Strong flavor. Ingredients: Green tea from Nepal Brewing Instructions Use...
$10.60
Beautiful little leaves picked before and just around the Qing Ming festival (April 5, 2020) that have been specially processed. Small batches, about a kilo at a time, were de-enzymed...
