Famous distinctive black teas from China. Customers cherish the smooth honey-like Yunnans and the almost spicy Panyongs. Keemuns are the "red teas" of China, often called the burgundy of teas. They cup a rich dark liquor and provide a smooth, mellow tea experience. Lapsang Souchongs are dried over tamarack pine fires. The smoky aroma of the fire permeates the tea leaves.