Jin Jun Mei

We just received and cupped this tea and we very pleasantly pleased. It is lovely.

Jin Jun Mei, a renowned Chinese tea, is a true gem with its rich, auburn hue and slender, delicate leaves that resemble the elegant curves of a woman's eyebrow.

Hailing from the esteemed Fujian province, this beloved tea is made from two hand-picked leaves that undergo a full oxidation process, resulting in a deep, malty aroma. With its slim, velvety black and gold tips covered in a delicate golden fuzz, Jin Jun Mei offers a smooth, well-rounded mouthfeel and a sweet, honey-like taste with subtle hints of vanilla.

Jin Jun Mei is best enjoyed straight, and can be steeped multiple times.

Ingredients:  China Black Tea

Brewing Instructions

1. Use 3/4  teaspoon of tea per 6 ounces of water.
2. Bring water to 212° F.
3. Pour over leaves; steep for 3-5 minutes.
4. Remove leaves from tea.
5. Enjoy!