Earl Grey Smoke with White Tips

Lapsang Souchong? Check

A sprinkle of silver needles? Check

Bergamot? Check

Looks like this one checks all the boxes! When we tried this delicious lapsang with a hint of delicate silver needles and the unmistakable flavor of bergamot, we knew we had to add it to our roster.

Ingredients: Smoked Black Tea, White Tea, Bergamot Flavoring

Brewing Instructions

1. Use level 3/4 teaspoon of tea per 6 ounces of water.
2. Bring water to boil.
3. Pour over leaves; steep for 3-5 minutes.
4. Remove leaves from tea.
5. Enjoy!